Beefbar Cyprus
Discover Beefbar Cyprus at AMARA: A Culinary Journey with Premium Wagyu and Mediterranean Flair
Cyprus proudly welcomes a remarkable new addition to its fine dining scene with the opening of Beefbar at the luxurious AMARA Hotel. This five-star hotel, inspired by the Greek term “Amarantos” (symbolizing everlasting beauty), is an exquisite setting offering guests a refined culinary experience complemented by panoramic views of the Mediterranean Sea.
As part of the globally celebrated Beefbar brand, this restaurant brings a unique approach to gourmet dining, blending high-quality ingredients with Mediterranean flair. Known for its emphasis on using top-tier beef, including highly sought-after Wagyu with its rich marbling, Beefbar combines culinary craftsmanship with a touch of street-food inspiration. Signature items include the Croque Sando, made with tender ribeye ham and the restaurant’s house-special Sauce Beefbar, and the Beefbar Dakos—a creative spin on the Greek classic with sun-dried tomatoes and creamy Greek cheese. Another highlight includes the lobster tacos with satay sauce, offering a delicate yet bold seafood experience.
This Cyprus venue has quickly become a top destination for both locals and visitors who seek an upscale dining experience where luxury and exceptional taste converge. Set within AMARA’s modern, sleek ambiance, Beefbar appeals to those looking for an unforgettable evening filled with diverse flavors and elegant surroundings.
Whether you’re a resident of Cyprus or visiting, the Beefbar experience promises a sophisticated yet accessible dining atmosphere, merging iconic Mediterranean elements with premium ingredients and exquisite culinary techniques.